This recipe comes to us from Jess Delicious Living.
Ingredients
- 8 oz samyeon (thin wheat noodles) or buckwheat/soba noodles
- 1 cucumber julienned
- 1 cup kimchi
- 2 boiled eggs
- sesame seeds crushed, for garnish
- green onions minced, for garnish
Sauce
- 3 tbsp Gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp white vinegar or rice vinegar
- 3 cloves garlic minced
- 1 1/2 tbsp sugar or honey
- 1 tbsp toasted sesame seeds
Servings:
Units:
Instructions
- Combine all sauce ingredients in a bowl and set aside.
- Cook noodles according to package instructions. Drain and rinse the noodles in ice-cold water, rubbing them with your hands to remove excess starch. Drain well and place in a bowl.
- Add the sauce over the noodles and mix together until the noodles are evenly coated. Garnish and enjoy!
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