Ingredients
- 1 cup bulgar
- 2 Tbsp extra virgin olive oil
- 2 large garlic cloves, finely chopped
- 1 15 oz can chickpeas, drained and rinsed
- 1 bunch Swiss chard, chopped
- 1 pinch salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1 Tbsp feta cheese, crumbled
Servings: people
Units:
Instructions
- Combine 1 cup of bulgur with 2 cups of water or stock in a saucepan. Bring to a boil, then cover and turn heat on low and simmer for 15-20 minutes. Set aside.
- Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and chickpeas. Cook until slightly browned, then add , Swiss chard, cooked bulgur, salt, and pepper. Stir to combine and cook until greens have wilted.
- Remove from heat and toss with fresh parsley and crumbled feta.
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