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Chocolate Chunk Cookies
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Made with hand rolled butter and fair-trade chocolate.
  • CourseDessert
  • CuisineBulk recipe
20 cookies
20 cookies
  • 1 cup local Rochdale Farms hand rolled artisan butter
  • 2 Equal Exchange fair trade chocolate bars, chopped
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp kosher salt
  • 3 cups flour
Servings: cookies
  1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
  2. In mixer bowl, beat butter until smooth. Add brown sugar and granulated sugar. Beat them together for 2 minutes at medium speed, scraping sides down as needed.
  3. Add eggs and vanilla, mixing until smooth.
  4. Mix in baking powder, baking soda, and salt.
  5. Turn mixer to low and add in flour. Mix until incorporated.
  6. Stir in chocolate chunks.
  7. Remove cookie dough from mixer and form about ¼ cup into balls. Place on baking sheet about 2” apart. Place remaining dough in fridge until ready to bake.
  8. Bake for 9-10 minutes until edges are golden.
  9. Remove from oven and allow cookies to cool for 5 minutes, then transfer to wire rack to continue cooling.
  10. Repeat with remaining dough.
Recipe Notes

Adapted from

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