Image for Classic Ground Beef Tacos
Classic Ground Beef Tacos
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  • CourseMain Dish
  • CuisineGluten-free
  • 1 Tbsp canola oil
  • 1 medium white onion, roughly chopped
  • 1 whole garlic clove, minced
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 tsp ground coriander
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 lb ground beef
  • 1 14.5 oz can diced tomatoes
  • 8 whole hard taco shells
  • chopped lettuce
  • sour cream
  • cheddar and monterey jack cheese
  1. Heat the oil in a large skillet over medium high heat. Sauté the onions until they start to soften, about 4 minutes.
  2. Stir in the garlic, cumin, chili powder, coriander, salt and pepper and cook until fragrant, about 1 minute.
  3. Add the ground beef and cook, breaking it up with a spoon, until fully cooked, about 5-6 minutes.
  4. Stir in the tomatoes and simmer for 10 minutes until thickened.
  5. Spoon meat into taco shells, add toppings, and serve.
Recipe Notes

Adapted from


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