Ingredients
- 1 1/2 cups fresh cranberries
- 1 cup water
- 3/4 cup white sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground allspice
- 2 cups frozen blueberries
Servings:
Units:
Instructions
- Place cranberries, water and sugar in a medium saucepan. Bring to a boil, then reduce heat, stir, and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with a wooden spoon to ensure all skins are broken. Add spices and mix well.
- Stir in the blueberries, mashing some and leaving some intact. Remove from heat and let cool.
- Once cooled, transfer to a bowl and cover. Refrigerate and serve chilled.
Recipe Notes
Adapted from allrecipes.com.
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