Ingredients
Cranberry Orange Mocktail
- 1/4 each orange, sliced or one sliced clementine, tangerine, or satsuma!
- 2-3 Tbsp cranberry simple syrup add syrup to taste
- to fill seltzer water
- for garnish cranberries
- for garnish rosemary, fresh
Cranberry Simple Syrup (2 Cups)
- 1/2 cup cranberries, fresh
- 1 cup water
- 1 cups sugar, granulated
- 1 splash vanilla extract
Servings: serving
Units:
Instructions
Cranberry Simple Syrup
- In a small saucepan, combine cranberries, water, sugar, and vanilla extract.
- Stir and bring to a boil over medium-high heat (it is easy to boil over at this stage).
- Reduce the heat to medium and cook until the cranberries burst (you'll hear them. It's so cool), soften, and wrinkle a bit. Remove from heat cool completely.
- Strain the cranberries, pressing down on the solids to extract as much liquid as possible. Remove the cranberries (which can be used for smoothies, oatmeal, granola toppings etc.)
- Pour the syrup into a glass container with a tight-fitting lid. Makes about 2 cups of simple syrup.
Cranberry Orange Mocktail
- To an 8-ounce glass, add the quartered tangerines and cranberry simple syrup. Muddle with a muddler or back of a wooden spoon until the tangerine slices are very fragrant and release their liquid. Add ice over the tangerine/simple syrup mixture and top with seltzer.
- Stir and garnish with pomegranate & fresh rosemary.
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