Ingredients
- 8 oz. packaged cream cheese
- 10 whole fresh jalapeños
- 1 pkg. bacon
- 20 small toothpicks
Servings:
Units:
Instructions
- Preheat oven to 375° F. Preheat skillet on medium-high heat.
- Cut jalapeños in half lengthwise and then core out the center and seeds with a spoon. (Leave some seeds in the jalapeños if you enjoy the spice).
- Stuff each half with your desired amount of cream cheese (the more the better).
- Cut bacon strips in half and fry until cooked through but not crisped. The bacon needs to remain soft and pliable enough to wrap.
- Wrap each piece of bacon around a jalapeño half and skewer with a toothpick. Place jalapeños on a baking sheet and bake for 15 minutes so the bacon crisps and the jalapeños become tender-crisp. Enjoy!
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