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Crispy Chickpeas
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Top salads, use in bowls, or eat as a snack for a spiced crunch.
  • CourseCondiment, Side dish, Snack
Servings Prep Time
1.5 cups 5 minutes
Cook Time
10-20 minutes
Servings Prep Time
1.5 cups 5 minutes
Cook Time
10-20 minutes
Ingredients
  • 1 can chickpeas
  • 1 tsp olive oil
  • 1/4 tsp garlic
  • 1/4 tsp paprika
  • 1/4 tsp turmeric
Servings: cups
Units:
Instructions
  1. Toss chickpeas in olive oil and seasoning mix.
  2. Roast at 375 degrees for 10-20 minutes. They will be more crispy the longer you cook them.
Recipe Notes

Chickpeas can be challenging for some people to digest. One way to avoid issues with chickpeas is to remove the outer shell on the beans. To do this, simply squeeze the bean lightly to get the shell off.

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