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Forbidden Rice Tabbouleh
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Simple, hearty & healthy!
  • CourseMain Dish, Salad, Side dish
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
  • 1 cup Forbidden Lotus Rice
  • 3-4 whole tomatoes, seeded and diced
  • 3-4 whole green onions, thinly sliced
  • 1 bunch parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, chopped
  • 1 pinch salt and pepper, to taste
  1. Cook rice per package instructions.
  2. Then, toss the rice, tomatoes, parsley and green onions in a large bowl.
  3. In a small bowl, whisk olive oil, lemon juice, garlic, salt & pepper.
  4. Pour dressing over the rice mixture and stir well.
  5. Let sit for 15-20 minutes, stir again, and enjoy!
Recipe Notes

Adapted from


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