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Fresh Nectarine & Gorgonzola Salad
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A fresh summer salad with juicy nectarines, baby arugula, cherries, almonds, and locally produced Sartori cheese and Salad Girl vinaigrette.
  • CourseSalad
  • CuisineVegetarian
Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
  • 1 ripe nectarine, sliced
  • 4 cups fresh baby arugula
  • 2 Tbsp dried or fresh cherries
  • 2 Tbsp crumbled Sartori Dolcina Gorgonzola cheese
  • 1 pinch Himalayan sea salt
  • 1/4 cup chopped Marcona almonds
  • 1 drizzle Salad Girl Pomegranate Pear Vinaigrette
Servings: people
  1. Divide arugula onto two plates.
  2. Decorate arugula with nectarine slices.
  3. Sprinkle salads with a pinch or sea salt, nuts, cheese and cherries.
  4. Just before serving, drizzle salads with vinaigrette.
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