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Guacamole
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A perfect snack!
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 8 medium avocados, halved
  • 1 small red onion, diced
  • 5 stalks green onions, diced
  • 5 cloves garlic, minced
  • 2-3 Serrano peppers, finely chopped
  • 1 cup cilantro, finely chopped
  • 1 large tomato, diced
  • 2 medium limes, halved
  • 1 pinch salt, to taste
Servings:
Units:
Instructions
  1. Take your limes and roll them around to get the juices going, then cut in halves.
  2. Cut avocados in half and discard the seed. Scoop out the green goodness in a large bowl. Squeeze a bit of lime juice on each avocado after putting them in the bowl to keep from browning.
  3. Mash avocados with a fork until creamy or to the texture of your liking.
  4. Add all ingredients to the bowl and mix well. Add the rest of your lime juice and salt for taste.
  5. Chill for 1 hour, then enjoy! We recommend serving with Whole Grain Milling tortilla chips.
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