Ingredients
- ¼ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 2 Tbsp. maple syrup
- 1 Tbsp. Dijon mustard
- ¼ tsp. garlic powder
- 1/2 tsp. salt
- ¼ tsp. pepper
Servings:
Units:
Instructions
- Add all ingredients to a bowl or jar and whisk to combine. Store in the refrigerator for up to 5 days.
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