Image for Marinated Balsamic Vinegar Mushrooms
Marinated Balsamic Vinegar Mushrooms
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  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegan
  • 4 medium portobello mushrooms
  • 1/3 cup olive oil
  • 1/2 medium onion, sliced
  • 5 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1 tsp. dried basil
  1. Clean mushrooms and remove stems, reserving for use in another recipe.
  2. Place caps in a shallow dish.
  3. In a small bowl, combine the oil, onion, garlic, vinegar and basil.
  4. Pour mixture evenly over the mushroom caps and refrigerate for at least one hour, turning once.
  5. Brush grill with oil. Grill over hot grill for 5-7 minutes on each side, or until tender. Serve immediately.
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