Image for Mediterranean Orzo Salad

Mediterranean greek orzo pasta salad with black olive

Mediterranean Orzo Salad
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
A fresh pasta salad perfect for picnics & potlucks.
  • CourseAppetizer, Main Dish, Salad, Side dish
  • CuisineBulk recipe, Vegan, Vegetarian
12 servings
12 servings
  • 12 oz orzo pasta, cooked, drained, and cooled
  • 1 cup red grape tomatoes
  • 1 cup yellow grape or cherry tomatoes
  • 1 cup kalmata olives, halved
  • 1 cup chickpeas, drained
  • 1/2 red onion, diced
  • 1 medium cucumber, diced
  • 3 Tbsp fresh minced parsley
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1 whole lemon, juiced
  • 1 pinch salt and pepper, to taste
Servings: servings
  1. In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.
  2. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving.
Recipe Notes

Adapted from

Share this Recipe