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Orange & Pomegranate Salad
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  • CourseSalad
  • CuisineGluten-free, Vegetarian
Ingredients
  • 5 oz. spring mix or greens of choice
  • 2 large oranges, peeled and sliced
  • 3/4 cup pomegranate arils
  • 1 large avocado, sliced
  • 1/4 cup crumbled feta cheese
  • 1 cup pecans, toasted
  • 1/4 cup red onion, thinly sliced
Dressing
  • 1/4 cup olive oil
  • 1/4 cup orange juice, freshly squeezed
  • 2 Tbsp. honey
  • 2 Tbsp. white wine vinegar
  • 1/4 tsp. salt and pepper
Servings:
Units:
Instructions
  1. Add salad ingredients to a large bowl.
  2. To make the dressing, combine all dressing ingredients in small bowl and whisk until combined.
  3. Add dressing to salad ingredients and serve.
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