Ingredients
- 3-4 medium bok choi, cut in half
- 1/2-3/4 cup boiling water
- 1/2 tsp salt
- 1 Tbsp sesame oil and/or oyster sauce
Servings:
Units:
Instructions
- Slice bok choi in half lengthwise and carefully wash them to remove all traces of sand.
- Heat water and salt in heavy skillet until they simmer; add bok choi leaves, cut side down, and simmer until they turn a bright green and become tender (anywhere from 4 to 8 minutes).
- Move bok choi onto platter or serving dish and drizzle with sesame oil and/or oyster sauce.
Recipe Notes
For this very quick dish, use any of the many bok choi carried at the co-op: Shanghai bok choi (pale green); baby choi sum; or regular bok choi.
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