Ingredients
- 1 medium red onion
- 1 cup water
- ½ cup apple cider vinegar or red wine vinegar
- ½ cup distilled white vinegar
- 1 Tbsp. sugar or honey
- 1 tsp. salt
- 1 tsp. whole peppercorns
- 2 cloves garlic, crushed (optional)
Servings:
Units:
Instructions
- Cut the onion into very thin slices, separate the rings, and place in a large, clean glass jar. Add peppercorns and garlic, if using.
- Make the brine in a small bowl or liquid measuring cup: Whisk together the water, vinegars, salt and sugar until the salt and sugar are fully dissolved.
- Pour the brine over the onions. The onions should be fully submerged; add an extra splash of water or vinegar if needed. Place the lid on the jar and seal.
- Refrigerate for at least 2 hours, then enjoy the onions in your favorite dishes.
Recipe Notes
Recipe adapted from cozypeachkitchen.com.
Store your pickled onions in the fridge and use within two weeks for best quality.
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