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Southwestern Quinoa Salad
Print Recipe
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan, Vegetarian
Servings
4
Servings
4
Ingredients
  • 1 cup uncooked quinoa
  • 1 cup cherry tomatoes, sliced in half
  • 1 large yellow pepper, diced
  • 1 can black beans, rinsed and drained
  • 1/2 small red onion, diced
  • 1/2 small red onion, diced
  • 1 medium avocado, sliced
Dressing
  • 1/2 cup olive oil
  • 3 Tbsp. lime juice
  • 3 Tbsp. cilantro minced
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. coriander
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt
  • 3/4 tsp. cayenne pepper
Servings:
Units:
Instructions
  1. Prepare quinoa according to package instructions. Set aside to cool.
  2. Combine quinoa and vegetables in a large mixing bowl.
  3. Add dressing ingredients to small bowl and whisk to combine. Add to quinoa and vegetable mixture and stir. Serve chilled, topped with cilantro.
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