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Spicy Cranberry Chutney
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Sweet and tart with a little spice, this flavorful chutney zests up turkey, chicken, pork or tofu.
  • CourseSauce
  • CuisineHoliday, Vegan, Vegetarian
  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup golden raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple, chopped
  • 1 tsp. lime zest
  • 1/4 cup fresh lime juice
  • 1/4 cup crystallized ginger, finely chopped
  • 1/2 tsp. crushed red pepper flakes
  1. In a saucepan, mix apricots, brown sugar, raisins and water. Bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly.
  2. Add cranberries, apple and lime zest. Simmer for 10 minutes.
  3. Mix in lime juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled over your favorite protein or spread on bread.
Recipe Notes

Adapted from

You can also use a lemon or orange in place of the lime.


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