Image for Sweet and Spicy Refrigerator Pickle Relish
Sweet and Spicy Refrigerator Pickle Relish
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This relish can liven up any number of summertime favorites. It pairs great with hot dogs, grilled cheese, barbecued meats, cheese and crackers and cold-cut sandwiches.
  • CourseCondiment
  • CuisineVegan, Vegetarian
  • 1 lb. cucumber, seeds removed
  • 2 large jalapeños, seeds removed
  • 1/2 tsp. salt
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. sugar
  1. Use the shredding blade in a food processor to shred the cucumbers and jalapeños. (You can also grate or finely chop the vegetables by hand.)
  2. Place the shredded vegetables on a clean kitchen towel and sprinkle with salt. Toss with your fingers to mix. Let stand for 5 minutes. Wrap the towel around the vegetables, hold it over the sink, and twist the towel to wring out the liquid.
  3. Put the cucumber mixture into a medium bowl, add the apple cider vinegar and sugar, and stir to mix. Refrigerate 4 hours or longer until serving. Keeps for up to 2 weeks in the refrigerator, tightly covered.
Recipe Notes

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