Image for Vegan Broccoli ‘Cheese’ Soup
Vegan Broccoli 'Cheese' Soup
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A thick and creamy vegan soup!
  • CourseSoup
  • CuisineGluten-free, Vegan, Vegetarian
6 people
6 people
  • 1 Tbsp. olive oil
  • 1 small onion, diced
  • 3 medium carrots, sliced
  • 1 large celery stalk, diced
  • 2 cloves garlic, minced
  • 2 Tbsp. flour (use gluten-free if needed)
  • 2 cups vegetable broth
  • 1 cup unsweetened flax milk (or non-dairy milk of choice)
  • 3 medium red potatoes, diced
  • 4 cups broccoli florets, finely chopped
  • 1/3 cup nutritional yeast
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
Servings: people
  1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until soft, about 5-7 minutes.
  2. Add the flour and stir until smooth. Add the broth, flax milk, and potatoes and bring to a boil.
  3. Reduce heat and simmer until the vegetables are soft, about 15 minutes.
  4. Add the broccoli and continue to simmer until soft, about 7 minutes.
  5. Stir in the nutritional yeast and salt and pepper. Allow soup to cool slightly, and then use an immersion blender to break up some of the texture.
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