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Vegan Pumpkin Chocolate Chip Bread
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Vegan & Gluten-free Pumpkin Chocolate Chip bread.
  • CuisineGluten-free, Vegan, Vegetarian
Servings
8
Servings
8
Ingredients
  • 2 Tbsp ground flaxseed meal + 6 Tbsp water
  • 1 cup canned pumpkin puree
  • 1/2 cup applesauce
  • 1 cup brown sugar
  • 1/2 cup flax milk (or non-dairy milk of choice)
  • 1 tsp vanilla extract
  • 1 2/3 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp salt
  • 1/4 cup vegan chocolate chips
Servings:
Units:
Instructions
  1. First, mix ground flaxseed meal and water and set aside for 5 minutes to thicken.
  2. Preheat oven to 350 degrees and lightly oil a loaf pan.
  3. In a medium bowl, mix together the pumpkin, applesauce, sugar, milk, vanilla extract and flax seed mixture.
  4. In a separate bowl, add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt and stir to combine.
  5. Slowly add the dry ingredients to the wet ingredients, mixing well.
  6. Pour the batter into the oiled pan, and top with chocolate chips.
  7. Bake for 45-55 minutes, or until cooked through.
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