Cool, crisp, and hydrating, this watermelon cucumber feta salad is your go-to recipe for hot summer days. It’s packed with sweet watermelon, crunchy cucumber, salty kalamata olives, and creamy feta. This easy Mediterranean-inspired salad is perfect for BBQs, potlucks, or a light lunch on the patio.
Ingredients
- 3 cups fresh watermelon cubed
- 2 cups cucumber cubed
- 4-8 oz feta crumbled
- 1/2 cup Kalamata olive OR your favorite salty olive
- wedge lemon or lime
- drizzle olive oil
- drizzle white wine vinegar
- pinch dried oregano
- pinch black pepper
Servings:
Units:
Instructions
- Toss watermelon, cucumber, feta and kalamata olives in bowl.
- Drizzle with olive oil and white wine vinegar.
- Sprinkle with dried oregano and black pepper.
- Squeeze a lemon or lime wedge.
Recipe Notes
- Start with less, and add more seasonings and drizzles to taste.
- For a fun display, assemble the salad in a chessboard pattern on a charcuterie or cutting board and serve with a spatula.
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