Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup hot water
- 1 tablespoon light soy sauce
- 1 clove crushed garlic
- 1/3 cup heavy whipping cream
- 1 tsp sesame oil
- 1 dash chili sauce
- 12 oz soba or udon noodles
- 3 tsp chopped fresh cilantro
Servings:
Units:
Instructions
- Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
- Cook noodles in a large pot of boiling water until done. Drain well.
- Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro and serve.
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