Ramps, also known as wild leeks, are one of the first edible plants to emerge in Minnesota’s woodlands each spring. With their garlickly aroma and vibrant green leaves, ramps are a prized foraged food. They typically grow in shaded, moist forest areas and are often harvested by hand in April…
Ramp Butter and Radish Toast Print Recipe…
Ramp Butter and Radish Toast Print Recipe…
Ramp Butter and Radish Toast Print Recipe…
These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.
Effortless to make and even easier to enjoy, this Sun Dried Tomato Tapenade is a host’s best-kept secret! Pair it with crusty bread and a generous drizzle of extra virgin olive oil for a delicious bite.
Got a surplus of tomatoes? Try this Burrata Caprese recipe featuring fresh heirloom tomatoes, fire-roasted tomatoes, and sundried tomato tapenade. Pair it with some crusty bread—slather on the creamy burrata and the tomato trio for a light, fresh, and simple dish that’s sure to hit the spot!…
Discover the Secret of Teres Major Beef Steak If you’re a fan of hanger steak, flat irons, bavette, and other “butcher steaks,” then you’re going to love the teres major beef steak, also known as the oyster steak. Once a chef’s secret, this underused cut of beef is a fantastic…
You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…
Ramp Butter and Radish Toast Print Recipe…