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recipe_page_title: Side dish

Classic Jelly Donuts

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Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Classic…

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Melted Zucchini

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Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

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Sushi Salad

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Try this easy salad to cool down on summer days or to satisfy your sushi cravings. You can add more protein by mixing in your favorite seafood or tofu. Classic Jelly Donuts…

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Marinated Lentil Salad

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You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…

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Wild Ramp Pesto Pasta

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This simple pasta is a great way to use your spring wild ramps. Our Wild Ramp Pesto is simple to make and full of flavor, making this simple dish something you want to make every spring!…

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Wild Ramp & Spinach Frittata

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Eggs are an effortless way to highlight the flavors of wild ramps. The fresh, pungent flavors of garlic and onion shine in this simple spring dish, a perfect brunch recipe everyone will love. Classic…

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Savory Cheddar Ramp Scones

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These savory scones are a delicious way to use wild ramps, highlighting their unique garlicky, wild leek-like flavors. Classic Jelly Donuts…

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