recipe_page_title: Side dish

Green Bean Casserole - Holiday Catering Print…

Effortless to make and even easier to enjoy, this Sun Dried Tomato Tapenade is a host’s best-kept secret! Pair it with crusty bread and a generous drizzle of extra virgin olive oil for a delicious bite.

Got a surplus of tomatoes? Try this Burrata Caprese recipe featuring fresh heirloom tomatoes, fire-roasted tomatoes, and sundried tomato tapenade. Pair it with some crusty bread—slather on the creamy burrata and the tomato trio for a light, fresh, and simple dish that’s sure to hit the spot!…

This beautiful frittata that features ribbons of asparagus and creamy Graskaas will impress any brunch guest. Green Bean Casserole - Holiday Catering…

Discover the Secret of Teres Major Beef Steak If you’re a fan of hanger steak, flat irons, bavette, and other “butcher steaks,” then you’re going to love the teres major beef steak, also known as the oyster steak. Once a chef’s secret, this underused cut of beef is a fantastic…

Great days begin with donuts, especially these pillowy soft homemade jelly donuts filled with sweet jelly. They’re fairly simple to make (we’ll break down the steps to create these classic jelly donuts below!) and go… Green…

Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

Try this easy salad to cool down on summer days or to satisfy your sushi cravings. You can add more protein by mixing in your favorite seafood or tofu. Green Bean Casserole - Holiday…

Green Bean Casserole - Holiday Catering Print…

You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…