This recipe comes from Chef Blong Vang of Paj Ntaub Cuisine. He shares: “This soup has been in the Hmong community for ages. It’s something we’ve always gone to when someone gets sick in the family. Boiled chicken with Lemongrass (anti-inflammatory), ginger (helps with digestion) and garlic (lower blood…
Three Sisters Soup refers to the corn, beans, and squash. Together, they form a culturally significant nutrient-dense meal. This soup has fiber, protein, complex carbohydrates, vitamin C, potassium, and more. This Three Sisters Soup recipe comes from Dream of Wild Health, one of the oldest Native-led nonprofits in…
When you want a dinner that warms you from the inside out, this Apple, Sausage and Sauerkraut Soup delivers. With tangy sauerkraut, sweet apples, and savory sausage, it’s a comfort dish that’s easy to make year-round. Perfect with crusty bread or a crisp salad, this soup brings cozy flavors to…
Celebrate AAPI month with Chef Jess Delicious’ recipe for Soondubu Jjigae, a beloved Korean tofu soup. This recipe offers an opportunity to learn traditional Korean cooking techniques and the distinct flavors from the comfort of your own kitchen. Jess spent an hour teaching us how to cook this recipe! She…
Nqaij Qaib Hau (Boiled Chicken Medicine Soup)…
This recipe is part of East Side Table’s Budget Bites meal plan. Plan ahead and meal prep – and skip the Roasted Sweet Potatoes, Crispy Chicken Thighs, and Cilantro Lime Vinaigrette portions of this recipe.
Nqaij Qaib Hau (Boiled Chicken Medicine Soup)…
Nqaij Qaib Hau (Boiled Chicken Medicine Soup)…
This vegan chili recipe freezes well and is packed with protein.
Recipe from Dream of Wild Health Youth Leaders Cookbook
