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recipe_page_title: Heart Healthy

Melted Zucchini

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Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.

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Sushi Salad

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Try this easy salad to cool down on summer days or to satisfy your sushi cravings. You can add more protein by mixing in your favorite seafood or tofu. Melted Zucchini…

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Marinated Lentil Salad

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You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…

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Soul Curry

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Introducing Chef Lachelle Cunningham, the culinary artist behind this special recipe crafted in honor of Black History Month and in celebration of the rich traditions of Soul Food. “Being able to celebrate soul food tradition is huge to me. The flavors, the smells and the art of it. The…

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