These vegan granola bars are perfect for a weekday snack, combining the warm, cozy flavors of pumpkin with the tartness of cranberries. Made with simple, clean, whole food ingredients like rolled oats, chia seeds, and ground flax seeds, each bar provides a balanced mix of plant-based protein, fiber, and healthy fats to keep you fueled throughout the day.
Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…
Cranberry Pumpkin Seed Granola Bars Print Recipe…
Cranberry Pumpkin Seed Granola Bars Print Recipe…
A quick, affordable twist on traditional red curry soup.
Slightly sweet and full of flavor.
A healthy vegan recipe - perfect for a meatless Monday dinner recipe!
A tasty salad featuring roasted butternut squash.
Cranberry Pumpkin Seed Granola Bars Print Recipe…