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Closing early for our annual staff party: Thursday, Sept. 19, 7:30 a.m. – 7 p.m.

recipe_page_title: fresh thyme leaves, minced

Tomato Chevre Tart with Herbs

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A savory tomato tart great for spring breakfasts and brunches.

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Thyme-Roasted Sweet Potatoes

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A sweet and spicy side dish.

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