Melted Zucchini
Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.
Avocado Beet Hummus Toast
Melted Zucchini Print Recipe…
Lemon Ricotta Pasta with Zucchini
Melted Zucchini Print Recipe…
Tofu Scramble Breakfast Tacos
Melted Zucchini Print Recipe…
Mole de Frutas
The mole recipe here will take time, but it will also elevate your kitchen and table immeasurably. Mole can be used to sauce many dishes. Try on chicken thighs, enchiladas, drizzled over grilled tofu, or a variety of tacos. A mole can last in the fridge for 5-7 days and…
Budget Cooking: Millet Power Bowl with Moroccan-Spiced Carrots
Melted Zucchini Print Recipe…
Veggie Pasta with Creamy Cashew-Basil Sauce
Melted Zucchini Print Recipe…
Smoky Kale & Black Bean Tacos
Melted Zucchini Print Recipe…
Collard Green Wraps with Spicy Garden Pesto
Melted Zucchini Print Recipe…
White Bean Risotto with Sautéed Greens
Melted Zucchini Print Recipe…