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Southwestern Quesadillas
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  • CourseMain Dish
  • CuisineVegan, Vegetarian
  • 1 Tbsp olive oil
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 medium red onion, diced
  • 1 medium zucchini, diced
  • 1 small jalepeno, seeds removed and diced
  • 2 cloves garlic, minced
  • 1/2 cup corn, frozen
  • 1 15 oz. can black beans, rinsed and drained
  • 1 Tbsp taco seasoning
  • 8 small flour tortillas
  • 1 cup prepared salsa
  1. Heat 1 Tbsp. oil in medium pan. Add bell peppers, onion, zucchini, jalepeno, garlic, and corn to pan and saute over medium heat for several minutes.
  2. Add black beans and taco seasoning and saute for 1-2 minutes. Remove from heat.
  3. Preheat grill to medium heat and coat grates with thin coat of olive oil.
  4. Spread vegetable mixture evenly between tortillas and press down firmly.
  5. Place quesadillas on grill and cover. Cook over medium heat 6-8 minutes, turning once.
  6. To serve, cut each quesadilla into quarters and serve with prepared salsa.
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