Image for Grilled Seitan with Chimichurri Sauce

Finish the grilled seitan with an accompanying homemade chimichurri sauce.

Grilled Seitan with Chimichurri Sauce
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  • CourseMain Dish, Side dish
  • CuisineVegan, Vegetarian
  • 1 cup fresh lemon juice
  • 1 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup agave nectar
  • 1 tsp. sea salt
  • 1/2 cup finely chopped parsley
  • 1 cup finely chopped cilantro
  • 1 1/2 lb. seitan, cut into 2-inch pieces
  • 1 batch prepared Chimichurri Sauce
  1. Add lemon juice, olive oil, garlic, agave, sea salt, parsley, and cilantro to a blender. Blend on high speed until mixed well.
  2. Add seitan pieces to a shallow dish. Pour marinade over the seitan and refrigerate for one hour.
  3. Preheat grill to medium heat.
  4. Prepare metal skewers by placing several pieces of seitan on each skewer.
  5. Grill the skewers for 4-5 minutes per side, or until grill marks appear. Drizzle with chimichurri sauce.
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