Image for Grilled Seitan with Chimichurri Sauce

Finish the grilled seitan with an accompanying homemade chimichurri sauce.

Grilled Seitan with Chimichurri Sauce
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  • CourseMain Dish, Side dish
  • CuisineVegan, Vegetarian
  • 1 cup fresh lemon juice
  • 1 cup extra virgin olive oil
  • 3 cloves garlic cloves, minced
  • 1/4 cup agave nectar
  • 1 tsp sea salt
  • 1/2 cup finely chopped parsley
  • 1 cup finely chopped cilantro
  • 1 1/2 pounds seitan, cut into 2-inch pieces
  • 1 batch prepared Chimichurri Sauce
  1. Add lemon juice, olive oil, garlic, agave, sea salt, parsley, and cilantro to a blender. Blend on high speed until mixed well.
  2. Add seitan pieces to a shallow dish. Pour marinade over the seitan and refridgerate for one hour.
  3. Preheat grill to medium heat.
  4. Prepare metal skewers by place several pieces on each skewer.
  5. Grill the skewers for 4-5 minutes per side, or until grill marks appear. Drizzle with chimichurri sauce.
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