Ingredients
- 1 package extra firm tofu
- 1 Tbsp. cornstarch
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 3 cloves garlic
- 1 tsp. crushed red pepper flakes
- 1 lb. green beans
- 1/2 Tbsp. olive oil
- 2 medium green onions for garnish
- 2 Tbsp. sesame seeds for garnish
- salt and pepper
Servings: servings
Units:
Instructions
- Preheat oven to 400° F. Remove tofu from packaging and liquid. Press tofu very well with paper towels, and cut into 1/2 inch cubes. Toss with cornstarch and arrange on sheet pan. Bake tofu for 30-45 minutes, flipping halfway through.
- While tofu begins baking, clean stems and ends from green beans and toss with 1/2 Tbsp. olive oil. When you flip your tofu at the halfway point, add green beans to sheet pan and return to oven for another 15-20 minutes or until tofu is golden brown and green beans are tender.
- While tofu and green beans are cooking, mix honey, soy sauce, garlic cloves, and crushed red pepper in a small saucepan. Heat over medium heat until bubbly and thick. Taste and season with salt and pepper if needed.
- Remove tofu and green beans from oven and toss in the sauce. Garnish with sliced green onions and sesame seeds. Enjoy!
Recipe Notes
Recipe provided by East Side Table.
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