Learn About Úta (Acorns) with Wakan Tipi Awanyankapi
We invite you to celebrate Native American Heritage Month by learning about acorns—úta (oo-dta) in Dakota. Educators Jenna Grey Eagle (Oglala Lakota Sioux) and Gabby Menomin (Potawatomi) will share stories, medicinal uses, and environmental benefits of acorns, highlighting their importance as a relative to be protected and preserved. Plus, enjoy hands-on recipe sharing and a cooking demonstration!
Plant-Based Mac and Cheese with Chef Jess
Chef Jess is back for the holidays to teach a rich, creamy plant-based mac and cheese! Learn to create a flavorful dairy-free sauce and discover topping ideas to elevate your dish. Perfect for all skill levels—join in or watch along and leave with a recipe to recreate at home.
Happy Co-op Month!
Together this October, we’re joining 150 food co-ops nationwide to highlight the power of cooperatives in building and supporting stronger, more sustainable communities. Join us for our Member-Owner Appreciation 20% Off Bulk Sale, our Annual Meeting & Celebration, and more!
Round Up for the Latino Economic Development Center
LEDC MN is transforming Plaza del Sol into a vibrant hub for Latinx entrepreneurs to learn and grow. Set to open in 2025, this 26,000-square-foot space will feature food vendors, classrooms, and a community gathering area, all while promoting inclusive business practices and green technology.