As we hunker down to help limit the spread of COVID-19, now is the perfect time to focus on making home cooked meals using some of those pantry staples you’ve stocked up on. Check out the recipes below for easy mealtime solutions using bulk, canned and frozen favorites, including beans, lentils, rice, quinoa, and more.
VEGGIE BURGERS
BERBERE LENTILS & GREENS
CURRIED FRIED RICE WITH CHICKEN
RED CURRY SOUP
SWEET POTATO CURRY OVER BROWN RICE
CHIMICHURRI & GRILLED ZUCCHINI RICE BOWL WITH CHICKEN
SESAME LIME CHICKEN WITH KOHLRABI SLAW
QUINOA, BLACK BEAN & SWEET POTATO BOWLS WITH GREEN SAUCE
SHEPHERD’S PIE
MAC & CHEESE WITH TUNA & PEAS
