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As we hunker down to help limit the spread of COVID-19, now is the perfect time to focus on making home cooked meals using some of those pantry staples you’ve stocked up on. Check out the recipes below for easy mealtime solutions using bulk, canned and frozen favorites, including beans, lentils, rice, quinoa, and more.


VEGGIE BURGERS

 

BERBERE LENTILS & GREENS

 

CURRIED FRIED RICE WITH CHICKEN

 

RED CURRY SOUP

 

SWEET POTATO CURRY OVER BROWN RICE

 

CHIMICHURRI & GRILLED ZUCCHINI RICE BOWL WITH CHICKEN

 

SESAME LIME CHICKEN WITH KOHLRABI SLAW

 

QUINOA, BLACK BEAN & SWEET POTATO BOWLS WITH GREEN SAUCE

 

SHEPHERD’S PIE

 

MAC & CHEESE WITH TUNA & PEAS