As part of our celebration of Black History in February, we are spotlighting Vivian Mims, a local Rondo resident. Vivian is a cornerstone of the Urban Farmer and Garden Alliance and the Green’s Cook-off in Frogtown/Rondo, where she has lived for decades. She is passionate about growing and cooking healthy…
This is the perfect recipe for infusing spring edibles into your mocktail recipes. Stop by the spring plant sale and pick up your favorite edible floral and create your own delicious springtime mocktails.
Chef Lachelle has been a dynamic force on the Twin Cities food scene and is known for cooking globally inspired comfort food that thwarts unhealthy stereotypes and fuses in global flavors. She demonstrated how to make this sweet potato cobbler as part of last year’s Beyond Soul Food class…
These are delicious for breakfast or dinner.
Kimchi, an exciting addition to a stir fry.
Collard Greens with Smoked Turkey Print Recipe…