Cilantro & Lime Dressing
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Vegan Carrot Muffins
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Southwest Sweet Potato & Quinoa Salad
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Lemon Asparagus Risotto
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Veggie Pasta with Creamy Cashew-Basil Sauce
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Lachelle’s Purple Sweet Potato Cobbler
Chef Lachelle has been a dynamic force on the Twin Cities food scene and is known for cooking globally inspired comfort food that thwarts unhealthy stereotypes and fuses in global flavors. She demonstrated how to make this sweet potato cobbler as part of last year’s Beyond Soul Food class…
Vegan Chocolate Lava Cakes
These plant-based chocolate lava cakes are gooey, decadent, and perfect to share with your special someone. The recipe can easily be doubled if you’re looking to treat additional friends or family members! Cilantro &…
Millet Breakfast Porridge
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Savory Polenta & Vegetables
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Ishwari’s Ginger Chocolate for Anti-Inflammation
Equipment Needed: Microwave or double boiler, chocolate molds or parchment paper, 1 or 2 piping bags (optional), spatula, thermometer (infrared is good), kitchen scale and measuring spoons Cilantro & Lime Dressing…