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Turkey Stuffed Squash
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  • CourseMain Dish
  • CuisineCo-op Basics - Budget friendly
  • 2 acorn squash 1.25lb or less, halved & deseeded
  • 2 large apples
  • 2 medium Golden Beets, skinned & cubed
  • 2.5 Tbsp olive oil
  • 1 Tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1 pound ground turkey
  • 1 tsp steak or meat rub seasoning
  1. Preheat oven to broil to 525.
  2. Cut Acorn Squash lengthwise and scoop out seeds. Place on rimmed cookie sheet with reusable parchment paper. Drizzle with 1.5 TB olive oil.
  3. Chop apples. Set aside.
  4. Peel beets and chop. Combine apples and beets on cookie sheet. Drizzle with 1 TB Olive Oil. Toss with brown sugar and pumpkin pie spice.
  5. Broil squash and beet and apple combination for 30-35 minutes depending on your preference for squash texture (longer cooking will give squash a smoother texture).
  6. In a fry pan over medium heat, sauté turkey and seasoning. Once cooked, add roasted beets and apples with ½ cup water to the meat mixture. Saute for a few minutes and scoop into squash halves.
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