Asparagus is a perennial vegetable that grows in tender green spears from underground crowns, typically harvested in early spring. It’s one of the first crops to appear after the snow melts. Each spear pokes up through the soil and is hand-harvested at just the right length. When grown close to…
Honey baked ham has an easy ham glaze with honey and a bit of brown sugar. The glaze gets beautifully caramelized on the ham… and on your pan! Since the glaze can be sticky, line the baking pan with thick foil (or no-stick foil) for easy cleanup.
A delicious and easy recipe for your holiday table!
A lovely glazed holiday ham.
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Chilled Asparagus Salad with Mustard Vinaigrette Print…