Cranberry Biscotti Bites
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Chocolate Chip Oat Pomegranate Cookies
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Pumpkin Puddings
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Pumpkin Crisp with Streusel Topping
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Lachelle’s Purple Sweet Potato Cobbler
Chef Lachelle has been a dynamic force on the Twin Cities food scene and is known for cooking globally inspired comfort food that thwarts unhealthy stereotypes and fuses in global flavors. She demonstrated how to make this sweet potato cobbler as part of last year’s Beyond Soul Food class…
Vegan Chocolate Lava Cakes
These plant-based chocolate lava cakes are gooey, decadent, and perfect to share with your special someone. The recipe can easily be doubled if you’re looking to treat additional friends or family members! Cranberry Biscotti…
Ishwari’s Ginger Chocolate for Anti-Inflammation
Equipment Needed: Microwave or double boiler, chocolate molds or parchment paper, 1 or 2 piping bags (optional), spatula, thermometer (infrared is good), kitchen scale and measuring spoons Cranberry Biscotti Bites…
Sweet Potato Bread
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Pomegranate Tahini Cookies
If you have only tasted tahini in savory combinations, like hummus or sesame dressing, prepare for a delicious new cookie! The nutty flavor of ground sesame gives these tender cookies an extra dimension of flavor, and the sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles.
Persimmon Bread
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