If you’re looking for a bright, seasonal salad that highlights the best of summer produce, this stone fruit panzanella delivers. Juicy peaches, plums, nectarines, and cherries get tossed with crusty toasted bread, creamy mozzarella, and a simple olive oil and white wine vinegar dressing. The bread soaks up the fruity…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…
Stone Fruit Panzanella Print Recipe…