Wisconsin Growers Cooperative (WGC) was founded in 2006 to help 20 local Amish families maintain ownership of their farmland and collectively market their fresh produce. Now comprised of approximately 36 small family farms in western Wisconsin, the farming co-op’s members are dedicated to using approved organic farming methods and practices.
With grilling season in full force, kabobs are a fun and easy way to prepare a complete meal on the grill. You can customize these quick and flavorful recipes with your favorite vegetables, meats and fruits. For best results, coat your grill with high-heat cooking oil. All recipes serve 4. …
According to the Minnesota Pollution Control Agency, roughly 12 percent of household waste in Minnesota is food scraps and 18 percent is yard waste. Nationally, the Environmental Protection Agency estimates 20 percent of landfill waste is food. Why does this matter? When thrown away and buried, these organic materials have…
Everyone is in a different spot in their journey to sustainable living. With all the eco-friendly products out there, you may be unsure where to start and what products are best. While there are many options to invest in, from reusable silicone storage bags and stainless-steel straws…
Want a garden but don’t have much of a yard? Try your hand at container or small-space gardening! Many vegetables grow well in small spaces, providing you give them what they need: good soil, adequate watering, and sunshine. And there are many beautiful combinations of vegetables, herbs and flowers that…
This year’s Plant Sale offerings have once again been sourced from some of the best local growers. You’ll find an expanded assortment of unique pepper and herb varieties, a wildly beautiful tomato selection, a nearly three-fold increase in edible flowers and pollinator plants, and an array of Japanese vegetables…
Presented by Amanda Paa, Heartbeet Kitchen Side winding back and forth down country roads, nestled deep within the hills of the Driftless Valley, you’ll find the most fertile fields and the hands who tend them. Harmony Valley Farm in Viroqua, Wisc., is…
Sweet potatoes are grown from slips started indoors toward the end of winter. They are easy and fun to grow and a great project to do with kids! Materials 1 local, organic sweet potato 5 sturdy toothpicks or bamboo skewers 1 wide-mouth canning jar A sunny location Starting the Sweet…
Don’t compost your kitchen scraps just yet. One of the easiest (and most fun!) ways to reduce food waste is to use your food scraps to regrow vegetables and herbs. You’ll want to start with healthy, organic vegetables or herbs and glass jars. Not everything will sprout; you may need…