recipe_page_title: Vegan

A crunchier alternative to guacamole, a spread for bread, a thick sauce for tacos or quesadillas.

In the Somali culture this dish is eaten in the morning with canjeero or rooti, forms of bread, but can be eaten anytime as a nutritious side dish!

A simple & healthy snack or dessert!

A zesty vegetarian side dish

This vinegar lasts forever and enlivens cooked greens beautifully.

The grilled vegetables conjure the flavors of lovely summer nights.

A very quick side that pairs well with savory rice dishes.

Healthy, vegetarian quinoa dish that you can serve as a main dish or a side

Go crazy! You can flavor these any way you like.

These vegan muffins are a great source of extra veggies in the morning - and they're toddler approved!