Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell…
Shakshuka Print Recipe…
Shakshuka Print Recipe…
Shakshuka Print Recipe…
Shakshuka Print Recipe…
Shakshuka Print Recipe…
Shakshuka Print Recipe…
Shakshuka Print Recipe…
A vegan pasta salad - perfect for summer picnics.
An easy slow cooker recipe to keep black beans on hand.