Grilling season is the best, and it’s not just for meat and kabobs! Plant-based menu planning for the grill means using creative, colorful combinations that will please any BBQ fan, especially when using local, peak-season produce. Here are some of our favorite ideas for grilled vegan goodies that you can enjoy all summer long. Or, try these delicious meat substitutes at the co-op: Beyond Meat plant-based patties and sausages, local Tempeh Tantrum soy or black bean tempeh, local MinnTofu, Field Roast sausages, local Superior Small Batch burgers, and more!
Homemade Veggie Burgers
Caramelized Leeks
Spicy Grilled Eggplant
Grilled Lemon Cauliflower Steaks
Southwestern Quesadillas
Lemon & Garlic Grilled Zucchini
Grilled Seitan with Chimichurri Sauce
Onion Steaks with Sweet Mustard Sauce
Triple Crown BBQ Tofu
Grilled Stuffed Avocados with Black Bean Salsa
Pita Flatbreads with Hummus & Grilled Vegetables
