Egg Fu Yung with Asparagus

This springtime version uses duck eggs instead & fresh spring asparagus.
This springtime version uses duck eggs instead & fresh spring asparagus.
Our meat departments offer beautiful fillets of salmon.
Great recipe that uses chicken thighs and fresh kale.
A classic salad made with fresh tomatoes, cucumbers and shallots.
A healthy, satisfying, plant-based meal.
A simple & healthy lunch or dinner!
Egg Fu Yung with Asparagus Print Recipe…
Beautiful, tasty, and very simple
A tasty twist on French toast.
Comfort food, lightened up!