Maraq Khudrad
In the Somali culture this dish is eaten in the morning with canjeero or rooti, forms of bread, but can be eaten anytime as a nutritious side dish!
Grilled Vegetable Quinoa Salad
The grilled vegetables conjure the flavors of lovely summer nights.
Grilled Tilapia with Kale and Tomato
A fresh and light dinner option.
Fish Tacos with Kimchi
Kimchi is a perfect complement to the subtleness of fish.
Vegetable and Smoked Gouda Strata
Maraq Khudrad Print Recipe…
Smoked Trout and Asparagus Frittata
Beautiful, tasty, and very simple
Beef & Barley Soup
Maraq Khudrad Print Recipe…
Grilled Beer Can Chicken
Maraq Khudrad Print Recipe…